|A vivid memory of Northern Thai food. This wonderful fish meal has been a delicious torture: full of subtle flavors and so spicy that every bite was a curious mix of pain and pleasure.|
The wisdom says that children should get used to varied flavors and tastes while they're young, and they'll love it as they grow up. A true saying, really. Our kids have tasted Japanese, Moroccan, Thai, American, French and Italian cuisine from their youngest age and I can hardly name a vegetable, fruit or spice they dislike. Thus, here's a piece of advice: before your great leave, multiply food experiments in your home country. It will only enhance your travel experience.